Menus

*All wines are available for retail sale at a discount.

* If you have a special bottle of wine you would like to share with your friends you may bring it in for a $25 cork fee.

*  We also allow you to bring in a cake for a special celebration for a $25 cake fee.

*Most items are available for pick up!

*Also you can order through DoorDash and they will deliver to you.

P'tit Gouts & Premiers

~ Snacks & Starters ~

Radis

French Breakfast Radishes with Sea Salt & Butter

4.75

Saucissons et Cornichons

Dried French salami with strong little pickles

4.50

4.00

Olives Marinés

House marinated olives

6.50

Merguez et Rouille

Bites of lamb sausage w/ a spicy aioli

4.50

Crevetes Frites

Two crispy shrimp panko breaded with a lemon-dijon sauce

4.50

Confit de Canard

Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette

15.00

Escargots

Oven roasted escargots in a garlic, pastis and herb butter

11.00

Oysters Rockefeller

Four baked oysters in chef’s creamy cheese, spinach, bacon and bread crumbs

12.00

Terrine de Faisan

Rustic Pheasant, fig and pistachio pâté with celery root salad, cornichons & Dijon mustard

15.00

Les Sandwiches

with fries or Mesclun Salad, unless you choose another side for $2 more

French Dip

Shaved Beef with Gruyere cheese, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus

14.00

Croque Madame

Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce

13.00

Grilled Salmon B.L.T

Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun

15.00

Panini

Chicken, Brie Cheese, Aioli, Chutney and Arugula

11.00

Soupe et Salades

~ Soups & Salads ~

Soupe du Jour

Ask your server for our chef’s daily soup selection

Cup 5.00

Bowl 8.50

Soupe à L’Oignon Gratinée

Chef’s rich onion soup topped with toast points & melted gruyere

Cup 7.50

Bowl 13.00

Salade de Mesclun

Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

8.00

Salade Betterave et Chèvre

Baby spinach & frisée salad, roasted beets, truffled-balsamic vinaigrette and goat’s cheese

9.00

Salade Caesar

Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies

8.50

Frisée aux Lardons et Oeuf Mollet

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

9.00

add chicken 6, add shrimp 8

Plats Principaux

~ Main ~

Steak du Surlonge

Grilled Sirloin Steak

with fries unless you choose another side for an additional 2 Caramelized Shallot Sauce 2, Chive Butter 2 Sauce Au Poivre 2, Bearnaise 3

14.50

Poisson du Jour

Please inquire with your server about today’s fish selection.

Market price

Poulet Roti

Roasted chicken with potato purée, French green beans & an herbed chicken jus

16

Boudin Blanc

Grilled white sausage of chicken, pork and brandy served with caramelized onions, petite salad, bread & Dijon Mustard

12.00

Hommard “Pot Pie”

Chopped lobster in a cream gravy with carrots, celery, fennel, onion, black truffles and peas topped with puff pastry

19.00

Moules

À ĺ Ancienne avec sauce Moutarde

Steamed mussels in a whole grain mustard & anise broth

Single 12.00

Double 22.00

Spanish

Chorizo, fennel and onions in a tomato and red pepper sauce spiced with paprika and saffron

Single 12.00

Double 22.00

Sauce á l’Américaine

Steamed Mussels in a rich lobster sauce
add 2

Single 12.00

Double 22.00

Sides

Frites

Golden fries

4.75

Asperges

Sautéed Asparagus

5.50

Épinards

Sautéed baby spinach

5.00

Petits Pois

sautéed green peas

5.00