Menu

*All wines are available for retail sale at a discount.

P'tit Gouts & Premiers

~ Snacks & Starters ~

Radis

French Breakfast Radishes with Sea Salt & Butter

4.75

Saucissons et Cornichons

Dried French salami with strong little pickles

4.50

4.00

Olives Marinés

House marinated olives

6.50

Merguez et Rouille

Bites of lamb sausage w/ a spicy aioli

4.50

Crevetes Frites

Two crispy shrimp panko breaded with a lemon-dijon sauce

4.50

Confit de Canard

Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette

15.00

Escargots

Oven roasted escargots in a garlic, pastis and herb butter

11.00

Oysters Rockefeller

Four baked oysters in chef’s creamy cheese, spinach, bacon and bread crumbs

12.00

Rillettes

Spreadable pork pâté garnished with whole grain mustard “caviar,” rustic grilled toast points, arugula and pickled shallots

12.00

Les Sandwiches

with fries or Mesclun Salad, unless you choose another side for $2 more

Merguez Grillè

Spicy lamb sausage with roasted red peppers, caramelized onions & manchego

12.00

Croque Madame

Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce

13.00

Grilled Salmon B.L.T

Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun

15.00

Panini

Chicken, Brie Cheese, Aioli, Chutney and Arugula

11.00

Soupe et Salades

~ Soups & Salads ~

Soupe du Jour

Ask your server for our chef’s daily soup selection

Cup 5.00

Bowl 8.50

Soupe à L’Oignon Gratinée

Chef’s rich onion soup topped with toast points & melted gruyere

Cup 7.50

Bowl 13.00

Salade de Mesclun

Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

8.00

Salade a La Dijonnaise

Butter lettuce salad with a whole grain mustard vinaigrette, tarragon and tomato concasse

8.50

Salade Caesar

Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies

8.50

Frisée aux Lardons et Oeuf Mollet

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

9.00

add chicken 6, add shrimp 8

Plats Principaux

~ Main ~

Poisson du Jour

Please inquire with your server about today’s fish selection.

Market price

Paillard de Poulet

Thin grilled chicken breast topped with a mesclun salad, Provencale vinaigrette and Parmesan cheese

25.00

Boudin Blanc

Grilled white sausage of chicken, pork and brandy served with caramelized onions, petite salad, bread & Dijon Mustard

12.00

Risotto au Hommard

Creamy risotto with lobster, peas in a sherry-orange ginger butter sauce

32.00

Jupe Bifteck

Grilled Skirt Steak

with fries unless you choose another side for 2 more Caramelized Shallot Sauce 2, Chive Butter 2 Sauce Au Poivre 2, Bearnaise 3

14.50

Moules

À ĺ Ancienne avec sauce Moutarde

Steamed mussels in a whole grain mustard & anise broth

Single 12.00

Double 22.00

Thai

Steamed mussels in a green curry, coconut-lime broth with basil and cilantro

Single 12.00

Double 22.00

Sauce á l’Américaine

Steamed Mussels in a rich lobster sauce
add 2

Single 12.00

Double 22.00

Sides

Frites

Golden fries

4.75

Asperges

Sautéed Asparagus

5.50

Épinards

Sautéed baby spinach

5.00

Petits Pois

sautéed green peas

5.00