*All wines are available for retail sale at a discount.
* If you have a special bottle of wine you would like to share with your friends you may bring it in for a $25 cork fee.
* We also allow you to bring in a cake for a special celebration for a $25 cake fee.
*Most items are available for pick up!
*Also you can order through DoorDash and they will deliver to you.
~ Snacks & Starters ~
French Breakfast Radishes with Sea Salt & Butter
Dried French salami with strong little pickles
House marinated olives
Bites of lamb sausage w/ a spicy aioli
Two crispy shrimp panko breaded with a lemon-dijon sauce
Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette
Oven roasted escargots in a garlic, pastis and herb butter
Four baked oysters in chef’s creamy cheese, spinach, bacon and bread crumbs
Rustic Pheasant, fig and pistachio pâté with celery root salad, cornichons & Dijon mustard
with fries or Mesclun Salad, unless you choose another side for $2 more
Shaved Beef with Gruyere cheese, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus
Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce
Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun
Chicken, Brie Cheese, Aioli, Chutney and Arugula
~ Soups & Salads ~
Ask your server for our chef’s daily soup selection
Chef’s rich onion soup topped with toast points & melted gruyere
Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes
Baby spinach & frisée salad, roasted beets, truffled-balsamic vinaigrette and goat’s cheese
Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies
Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg
~ Main ~
Grilled Sirloin Steak
with fries unless you choose another side for an additional 2 Caramelized Shallot Sauce 2, Chive Butter 2 Sauce Au Poivre 2, Bearnaise 3
Please inquire with your server about today’s fish selection.
Roasted chicken with potato purée, French green beans & an herbed chicken jus
Grilled white sausage of chicken, pork and brandy served with caramelized onions, petite salad, bread & Dijon Mustard
Chopped lobster in a cream gravy with carrots, celery, fennel, onion, black truffles and peas topped with puff pastry
Steamed mussels in a whole grain mustard & anise broth
Chorizo, fennel and onions in a tomato and red pepper sauce spiced with paprika and saffron
Steamed Mussels in a rich lobster sauce