Menu

P'tit Gouts & Premiers

~ Snacks & Starters ~

Radis

French Breakfast Radishes with Sea Salt & Butter

Saucissons et Cornichons

Dried French salami with strong little pickles

Olives Marinés

House marinated olives

Merguez et Rouille

Bites of lamb sausage w/ a spicy aioli

Crevetes Frites

Two crispy shrimp panko breaded with a lemon-dijon sauce

Confit de Canard

Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette

Escargots

Oven roasted escargots in a garlic, pastis and herb butter

Carpaccio

Beef tenderloin seared rare, thinly sliced with a petite arugula salad, fried capers, truffle oil & balsamic reduction

Terrine de Faisan

Rustic Pheasant, fig, and pistachio pâté with celery root salad, cornichons & Dijon mustard

Les Sandwiches

with fries or Mesclun Salad, unless you choose another side for $2 more

Croque Madame

Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce

Grilled Salmon B.L.T

Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun

Merguez Grillè

Spicy lamb sausage with roasted red peppers, caramelized onions & manchego

Panini

Chicken, Brie Cheese, Aioli, Chutney and Arugula

Soupe et Salades

~ Soups & Salads ~

Soupe du Jour

Ask your server for our chef’s daily soup selection

Soupe à L’Oignon Gratinée

Chef’s rich onion soup topped with toast points & melted gruyere

Salade de Mesclun

Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

Salade Betterave et Chèvre

Baby spinach and frisée salad, roasted beets, trifled-balsamic vinaigrette and goat’s cheese

Salade Caesar

Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies

Frisée aux Lardons et Oeuf Mollet

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

add chicken 6, add shrimp 8

Plats Principaux

~ Main ~

Poisson du Jour

Please inquire with your server about today’s fish selection.

Risotto au Homard

Creamy risotto with peas, lobster and garnished with a sherry, ginger & orange sauce

Pâtes – Pistou de Roquette et Amandes

Fresh tagliatelle pasta with an arugula – almond pesto, squash, zucchini & cherry tomatoes

Onglet

Grilled Hanger Steak
with fries unless you choose another side for 2 more Caramelized Shallot Sauce 2, Chive Butter 2 Sauce Au Poivre 2, Bearnaise 3

Moules

À ĺ Ancienne avec sauce Moutarde

Steamed mussels in a whole grain mustard & anise broth

Thai

Steamed mussels in a green curry, coconut-lime broth with basil and cilantro

Sauce á l’Américaine

Steamed Mussels in a rich lobster sauce
add 2

Sides

Frites

Golden fries

Asperges

Sautéed Asparagus

Épinards

Sautéed baby spinach

Haricots Verts

Sauteed French Green Beans

Petits Pois

sautéed green peas