Menu

P'tit Gouts & Premiers

~ Snacks & Starters ~

Radis

French Breakfast Radishes with Sea Salt & Butter

4.75

Saucissons et Cornichons

Dried French salami with strong little pickles

4.50

4.00

Olives Marinés

House marinated olives

6.50

Merguez et Rouille

Bites of lamb sausage w/ a spicy aioli

4.50

Crevetes Frites

Two crispy shrimp panko breaded with a lemon-dijon sauce

4.50

Confit de Canard

Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette

15.00

Escargots

Oven roasted escargots in a garlic, pastis and herb butter

11.00

Carpaccio

Beef tenderloin seared rare, thinly sliced with a petite arugula salad, fried capers, truffle oil & balsamic reduction

14.00

Terrine de Faisan

Rustic Pheasant, fig, and pistachio pâté with celery root salad, cornichons & Dijon mustard

14.00

Les Sandwiches

with fries or Mesclun Salad, unless you choose another side for $2 more

Croque Madame

Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce

13.00

Grilled Salmon B.L.T

Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun

15.00

Merguez Grillè

Spicy lamb sausage with roasted red peppers, caramelized onions & manchego

12.00

Panini

Chicken, Brie Cheese, Aioli, Chutney and Arugula

11.00

Soupe et Salades

~ Soups & Salads ~

Soupe du Jour

Ask your server for our chef’s daily soup selection

Cup 5.00

Bowl 8.50

Soupe à L’Oignon Gratinée

Chef’s rich onion soup topped with toast points & melted gruyere

Cup 7.50

Bowl 13.00

Salade de Mesclun

Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

8.00

Salade à La Dijonnaise

Butter Lettuce salad w/ a whole grain mustard vinaigrette, tarragon & tomato concasse

8.50

Salade Caesar

Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies

8.50

Frisée aux Lardons et Oeuf Mollet

Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

9.00

add chicken 6, add shrimp 8

Plats Principaux

~ Main ~

Poulet Paillard

Pounded thin chicken breast grilled and topped with a petite salade and a vinaigrette Provencale

15.00

Poisson du Jour

Please inquire with your server about today’s fish selection.

Market price

Risotto au Homard

Creamy risotto with peas, lobster and garnished with a sherry, ginger & orange sauce

19.00

Pâtes – Pistou de Roquette et Amandes

Fresh tagliatelle pasta with an arugula – almond pesto, squash, zucchini & cherry tomatoes

12.00

Add chicken 6.00

Add shrimp 8.00

Onglet

Grilled Hanger Steak
with fries unless you choose another side for 2 more Caramelized Shallot Sauce 2, Chive Butter 2 Sauce Au Poivre 2, Bearnaise 3

14.00

Moules

À ĺ Ancienne avec sauce Moutarde

Steamed mussels in a whole grain mustard & anise broth

Single 12.00

Double 22.00

Thai

Steamed mussels in a green curry, coconut-lime broth with basil and cilantro

Single 12.00

Double 22.00

Sauce á l’Américaine

Steamed Mussels in a rich lobster sauce
add 2

Single 12.00

Double 22.00

Sides

Frites

Golden fries

4.50

Asperges

Sautéed Asparagus

5.50

Épinards

Sautéed baby spinach

5.00

Haricots Verts

Sauteed French Green Beans

5.00

Petits Pois

sautéed green peas

5.00